AC Group (Arte Da Comida): A Global Hospitality Collective

 AC Group (Arte Da Comida) is a premier hospitality management firm and culinary incubator headquartered in Lisbon, Portugal. With a diverse portfolio spanning fine dining, traditional Portuguese seafood, trendy brunch spots, and cultural entertainment venues, the group has redefined the urban dining experience across Portugal, the Azores, Macau, and Nepal.

The group’s philosophy, "The Art of Food," is reflected in their meticulous attention to interior design, creative menu architecture, and high-standard service. From historic landmarks dating back to 1848 to modern rooftop skybars, AC Group bridges the gap between heritage and contemporary lifestyle.
Core Culinary Pillars
1. The Seafood Heritage (Uma Marisqueira & More)
The backbone of the group is its expertise in Atlantic gastronomy.
  • Uma Marisqueira (Lisbon & Porto): The gold standard for fresh shellfish and the iconic Arroz de Marisco.
  • Arrozaria: A dedicated tribute to Portuguese rice traditions.
  • Cataplana: Specialized slow-cooked copper-pot stews that bring the taste of the Algarve to the city.
2. Portuguese Tradition & Culture
Preserving the soul of Lisbon through history and music.
  • A Licorista e O Bacalhoeiro: A historic 19th-century institution specializing in salt cod and traditional liqueurs.
  • Solidó & Vamos ao Algarve: Immersive venues where guests enjoy authentic Portuguese Petiscos accompanied by live Fado performances.
3. Modern Lifestyle & Brunch
Catering to the new generation of diners with vibrant, all-day concepts.
  • Arte de Brunch & Que Pasa: Photogenic spaces offering specialty coffee, artisanal egg dishes, and a high-energy social atmosphere.
  • MexTuga: A bold fusion of Mexican zest and Portuguese soul.
4. Global Specializations
Expanding the group's reach with international flavors and locations.
  • Specialty Asian: Ramen Açores and Sushi Belverde provide precision-crafted Japanese cuisine using premium local ingredients.
  • International Presence: Flagship concepts in Macau (La Fusion & Uma Marisqueira Macau) and hospitality operations in Nepal (Hotel Meriken).
Operational Excellence
AC Group operates with a 360-degree management approach, integrating:
  • Concept Development: Creating unique "Creative-Edge" identities for every venue.
  • Strategic Locations: Dominating high-footfall historic districts like Baixa, Chiado, and Alfama.
  • Quality Assurance: Maintaining a "Verified" standard of excellence across all 30+ properties to ensure a consistent guest experience.
Directory Highlights
  • Primary Hub: Baixa-Chiado, Lisbon.
  • Key Regions: Lisbon, Porto, Ponta Delgada (Azores), Macau (SAR), and Dharan (Nepal).
  • Cuisine Range: Seafood, Mediterranean, Italian, Japanese, Mexican, and Traditional Portuguese.

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